A la Carte Restaurants | Best A La Carte Dining in Singapore

Dining | Lifestyle

Are you planning a cheat meal this weekend? Check out one of these delectable a la carte buffets that are very reasonably priced! International buffets may be on the menu again, although they are usually more expensive than a la carte buffets due to their location and menu selection. So, whatever your food cravings are, satisfy them the next time you go out with your family or friends at one of these a la carte restaurants in Singapore.

A la Carte Restaurants in Singapore

Mitsuba

Mitsuba’s vast a la carte Japanese buffet menu includes thick pieces of fresh sashimi, sizzling sticks of yakimono, cozy seafood miso soup, and jiggly chawanmushi topped with ikura. Reservations are strongly advised for a lunch here, which is conveniently located at Clarke Quay Central and affordably priced from S$45.90 (S$54.02 after GST).

There are two menu options: an a-la-carte buffet and a simply ala-carte. Guests seated at the same table must order from the same type of menu. There are no takeout or ‘da baos,’ and food waste is levied at S$10 per 100 grams. Furthermore, the minimum spending for Mitsuba’s lunch and dinner buffets are S$20 and S$40, respectively.

Minori Shin

Shin Minori, one of Singapore’s oldest Japanese a la carte buffets (they just turned 15! ), is located at UE Square and Katong Square. Their buffet menu includes over 160 foods such as sashimi, several types of sushi, teppanyaki, yakimono, tempura, ramen, and more. With so many food options, this is the place to go if you have finicky eaters at your party or can’t decide where to take the family.

Armoury Steak House

Calories do not matter when you dine at the Armoury Steak House. Unlimited dishes of beef (grilled Australian ribeye, striploin, and shabu shabu), pig (ribs and pork belly), chicken (winglet, sausage, and satay), and baked dory fish are available for S$30++. But that’s not all; the buffet also includes a selection of appetizers such as fries, spam fries, fried mantou (with condensed milk), corn, salad, and nacho chips.

If you want to be a little fancier, you may upgrade to a Wagyu ribeye 650g) for S$75, which comes with two sides.

Tung Lok Seafood – A la Carte Restaurants in Singapore

Tung Lok Seafood is the place to go if you want to bring your family or friends for a nice seafood lunch or dinner at a reasonable price. Choose from over 30 meals that include salmon sashimi, varied sushi, assorted dim sum, fish maw soup, chilli prawns, and more that are a blend of Japanese, Chinese, and Singapore cuisine (including seafood). There are also beef, chicken, and hog alternatives on the menu for individuals who don’t like shellfish or want diversity.

There’s a big spread for all buffet-goers, with both deluxe and ordinary lunch and supper buffet options. However, keep in mind that their buffet meals vary between their three locations: D’Arena (Jurong), Orchard Central, and Paya Lebar Quarter are all nearby.

Don Dae Bak

Put on your stretchy pants and enjoy Don Dae Bak’s ala-carte buffet, which includes limitless portions of beef, chicken, and pig, as well as fresh veggies, Korean appetizers, and fluffy steamed eggs. Boneless prime rib, beef brisket, marinated and herb wine pork belly, kimchi pancake, hot-stone bibimbap, ginseng chicken soup, and many more are among their hallmark dishes.

All dishes are freshly produced (or reviewed) by the ahjumma (a respectful Korean name for a married, or middle-aged lady), so you can be confident that your Korean food needs will be met. Please keep in mind that our Korean BBQ buffet has a time constraint of 90 minutes, so come hungry and ready to eat.

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